MIRATE is a Contemporary Mexican Restaurant/Mezcaleria/Cocktail Bar.
We are looking for a talented experienced pastry cook, Mexican pastry experience is a plus, classically trained is a must.Job Summary: A pastry cook is responsible for preparing, baking, and decorating a range of pastries, desserts, and baked goods. They collaborate with the Culinary Director to create and execute menu items, ensuring high-quality presentation and taste. This role demands creativity, precision, and a deep understanding of baking techniques.
Key Responsibilities:
Baking and Pastry Preparation:
Pastry Production:
Menu Development:
Ingredient Management:
Food Safety and Sanitation:
Teamwork:
Quality Control:
Creativity:
Qualifications:
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