Job Description

Runner/Polisher

The Runner/Polisher is a regular food runner but is also responsible for the back station. Polishing of all flatware and glassware after it has been sent through the dishwasher.

Restaurant Operations

• Perform assigned side work.
• Adhere to the restaurant grooming, uniform, and hygiene standards.
• Know all table numbers and position numbers.
• Assist expo in any needs he/she may have in setting up the pass or kitchen side stations

During Service

• Assist dishwasher in scraping plates, racking glasses and soaking flatware.
• Minimize breakage with proper handling of china and glassware.
• Clean and maintain your work area at all times.
• Act professional and accommodating and always maintain your composure.

Communication

• Be aware if a Guest is unhappy and notify a Captain or a Manager.
• Communicate with a Manager about any items “out of stock” or below par level.
• Identify and report any problems to management immediately.
• Be able to answer general questions about Citrin / Melisse.

Requirements

• Flexible availability to work nights, weekends and holidays
• Positive, engaging personality and professional appearance
• Ability to work well under pressure 
• Ability to communicate well with different team members 
• Good understanding of food and wine and coffee knowledge
• Ability to stand, walk for extended periods and lift up to 25lbs
• High school diploma
• Any additional education, training, certificate is a plus

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